PUMPKIN CAKE RECIPE

Pumpkin cake

Ingredients:

-1 kilo of pumpkin

-4 or 5 eggs

-condensed milk

-200 grams of flour

-Lemon

-Cinnamon

Procedure:

First, preheat the oven at 200º Celsius.

After that, cook the pumpkin and the lemon zest for 20 minutes. 

When the pumpkin has been cooked, mix it with the eggs, the condensed milk, the flour, and the cinnamon.

Then, whip the mixture  and pour it in the oven tray

Finally, put the oven tray in the oven, wait for  an hour, and you will have your fantastic pumpkin cake.

Celia Hernández Toste

IES Realejos